The number of marine heatwave days has roughly doubled between 1982 and 2016 and will further increase as the planet warms.
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Both low-carb diet and high-carb diet could raise the risk of an early death, a recent study revealed.
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A joint research effort by Australia and China has opened the door for far more advanced imaging methods by shattering the previous limits of possible optical detection depth.
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Scientists have found a gene which plays an important role in helping rice, originating in warm southern China, expand to the relatively cold northern regions.
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An international team has produced the most comprehensive genome map of wheat, which paved the way for more nutritious and climate-adapted varieties of a staple crop that feeds over one-third of the global population.
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A study reveals that all insects use specialized odorant receptors that enable them to detect and pursue mates, identify enemies, find food and spread disease.
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Researchers found that a “flushing” of the deep Pacific Ocean made more carbon dioxide out of the deep sea and into the atmosphere after the last ice age.
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Scientists developed a new strategy for large-scale fabrication of bio-inspired artificial wood that manifested lightweight and high-strength properties.
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American neuroscientists identified a brain region that can generate pessimistic mood of many patients with anxiety or depression.
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A study suggested that keeping global warming to within 1.5 to 2 Celsius degrees might be more difficult than previously assessed.
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